tiramisu.. failed :(

Credit to tiramisu recipe

Ingredients:

1) Whole egg X 3
2) Mascarpone cheese - 500g
3) Vanilla extract - 1 tea spoon
4) Espresso instant coffee powder - 1 full spoon
5) Baileys russian wine - Half bowl
6) Whipping cream - 250ml
7) Pure cocoa powder - 1 full spoon
8) Italian ladyfingers - 1 whole pack
9) 50g white sugar

Methods:

1. Prepare espresso coffee liquid

2. Whisk egg yolk + 25g sugar until the mixture become creamy. Then we add 1 teaspoon of vanilla extract and whisk again. Add cheese and fold it until a smooth mixture.

3. Whisk whipping cream until the cream become creamy thick and stiff

4. Whisking egg white and the remaining 25g of white sugar until the egg white become fluffy and when you whole your whisk up, the mixture won't fall down back to the bowl

5. Add the egg white and whipping cream back to the cheese and egg yolk mixture

6. Layering

6a. Dip ladyfingers into the espresso coffee, just a touch of coffee at both side of the ladyfingers. Then layer the ladyfingers at the bottom of the glass container 1 by 1. After fill up the bottom with a layer of ladyfingers, add the creamy cheese mixture and make sure it covers up all the ladyfingers.

6b. Then for 2nd layer, repeat the whole process but instead of using espresso coffee, we use Baileys russian wine.

6c. After that repeat the process for the 3rd and 4th layers, until your fill up to the top and make sure the cream cheese mixture cover all the ladyfingers on the most top layer.

7. Put it inside the fridge (Not ice section) for at least 4-6 hours

8. Finishing touch of cocoa powder

The look is ok, but the rum is just too much. The lady finger with too much coffee and rum cause the biscuit no longer crispy and too wet. Anyway the look is just fine. :)