Marble cake

原本是以Japanese Cheese Cake 作为开幕典礼的，但我太太太心急了 ^_^

Credit to Chocolate marble cake recipe and recipe2

老公说做一半的分量就好了，那就好吧！谢谢他，生病了还要去帮我买鸡蛋。

Ingredients:
2 eggs
120g superfine flour/cake flour
120g sugar ( But I think it's a bit too sweet)
120g butter
50g dark chocolate (I use chocolate bar instead of chocolate powder)
3 tbsp milk
1 tbsp baking powder
1 tsp vanila extract

Methods:
1. Beat 2 eggs with the sugar.
2. Add vanila extract and baking powder, continue mix for few seconds.
3. Melt the butter (optional), add the butter to the egg mixture, continue stiring
4. Sift the flow over the egg mixture, and gently fold all the ingredients together using a spatula
5. Split the batter, equally into 2 separate bowls.
6. Melt dark chocolate
7. Preheat your oven to 360F/180C
8. Add the melted chocolate to 1 portion of the batter, mix well.
9. Grease and line an 8" (20cm) baking tin. Place blobs of one of the mixtures in the tin, then fill in the gaps with blobs of the other mixture.
10. Use the handle of a spoon to swirl the batter to create the marbling effect.
11. Bake at 180C for 40-45 minutes. Check with a skewer (chopstick) that the cake is cooked and leave to cool for 10 minutes. Remove from the tin and allow to cool completely.