Chocolate Banana Cake

Yeah!! 一次就成功！

Credit to Ellena's recepi !!

Ingredients:
200g All-Purpose Flour(plain flour)
25g Valrhona Cocoa Powder
1 Teaspoon Baking Powder
1 Teaspoon Baking Soda
1/2 Teaspoon Vanilla Extract
Pinch of Salt
170g Unsalted Butter, room temperature
170g Caster Sugar
2 Eggs(55g each)
2 Ripe Banana(about 200 - 220g), mashed
30ml of Fresh Milk
100g Dark Chocolate, chopped

Method:-
1. Sift together flour, baking powder, baking soda and salt together in a bowl and set aside.
2. Cream soft butter and caster sugar using a electric beater or hand whisk till pale and creamy.
3. Add one egg at a time together with vanilla extract, beat till combined before stirring in the mashed banana and mix well.
4. Using a spatula, fold in sifted flours in 3 batches alternatively with milk till well combined. Lastly stir in the chopped chocolate.
5. Slowly scrap mixture into the lightly greased Happy Call Pan(grease 1 teaspoon of oil on both side of the pan using hand or paper towel).
6. Bake on low heat for 12 minutes, slowly shift the pan towards right side so that left side (1/2 of the HCP) of the pan is on the heat, bake for another 6 minutes. Next shift the pan back towards the left side so that right side(1/2 of the HCP) of the pan is on the heat. (the purpose of doing this is to even out the baking as well as give the cake a nice brown colour on the surface when flip over)
7. Lastly, flip the HCP over and bake for another 6 minutes(3 minutes left, 3 minutes right) to have a nice brown top.

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FOR OVEN METHOD:-
1. Follow steps 1 - 4, pour cake batter into a greased 7" square or round tin.
2. Bake in preheated 180° Celsius oven for about 40 - 50 minutes or when a skewer inserted in the center and comes out clean.

And this is my cake!!

My hubby love it so much, more than 70% of cakes been enjoy~ed by both of us!! Thanks for hubby's courage and helps!!