2eggs
35g sugar
270g milk
caramel: 100g sugar
1. Prepare caramel: put sugar and water ( enough to cover sugar) into a pan. Cook until it become honey color
pour it into mold
2. Prepare egg pudding: egg + sugar mix just well. Cook the milk until nearly boil. Add the milk into egg+sugar, stir until it mix well
3. Then pour into the mold which already caramel
4. Steam at low heat for 25min (depends on how the mold size)
